5 Bean Soup Recipe

Name: 5 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry pinto beans; 1/4 c. dry black-eyed peas; 1/2 c. dry white beans; 1/4 c. lentils (dry); 1/2 c. dry split peas; 1 Tbsp. pepper; 1 chopped onion; 1/2 lb. browned ground beef; 1 tsp. celery seed; 1 tsp. parsley; 1 tsp. garlic powder; 1/2 c. dry rice; 2 cubes beef bouillon; 2 tsp. salt

Servings: persons

1/2 c. dry pinto beans
1/4 c. dry black-eyed peas
1/2 c. dry white beans
1/4 c. lentils (dry)
1/2 c. dry split peas
1 Tbsp. pepper
1 chopped onion
1/2 lb. browned ground beef
1 tsp. celery seed
1 tsp. parsley
1 tsp. garlic powder
1/2 c. dry rice
2 cubes beef bouillon
2 tsp. salt

1
Combine pinto beans, black-eyed peas, white beans, lentils, split peas, salt, pepper, onion, celery seed and garlic in a 5-quart pan.
2
Fill the remainder of the pan with water.
3
Bring to a boil and boil on high for 15 minutes.
4
Turn heat to medium temperature and cook for 1 hour, adding water when needed.
5
Turn temperature to low and add rice, ground beef, bouillon and parsley.
6
Cook until all beans are very tender and the soup is thickened.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. dry pinto beans, 1/4 c. dry black-eyed peas, 1/2 c. dry white beans, 1/4 c. lentils (dry), and more.

Yes, 5 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Bean Soup

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