Super easy truffes au chocolat

1. 1

   Chop chocolate to pieces and add the oil and the mint or vanilla extract to a bowl.

2. 2

   In a a medium sauce pan bring the coconut milk to a gentle boil.

3. 3

   Combine the milk to the chocolate mixture whisking to make sure all the chocolate is melted.

4. 4

   Put in the fridge overnight.

5. 5

   When the chocolate is cold, make in small balls and roll in cocoa making sire to work quick since the chocolate will melt rapidly.

6. 6

   Keep in the fridge or freeze for later use.

7. 7

   ENJOY!!!!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.