Peach Bread

Name: Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/4 c. sugar; 1 tsp. baking soda; 3/4 tsp. salt; 2 Tbsp. cinnamon; 1 Tbsp. nutmeg; 1 tsp. allspice; 1/2 tsp. baking powder; 1/4 tsp. ground cloves; 1/2 c. oil; 2 eggs; 2 c. fresh peaches, thinly sliced

Eats Now Editorial Team · 1083 kcal · General

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Peach Bread – a delicious recipe with flour, sugar, baking soda, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 1/4 c. sugar
1 tsp. baking soda
3/4 tsp. salt
2 Tbsp. cinnamon
1 Tbsp. nutmeg
1 tsp. allspice
1/2 tsp. baking powder
1/4 tsp. ground cloves
1/2 c. oil
2 eggs
2 c. fresh peaches, thinly sliced

1
Preheat oven to
2
350u00b0.
3
Mix all dry ingredients together. Make a well and
4
spoon in the oil.
5
Add eggs and peaches. Mix well.
6
Pour into
7
a
8
greased,
9
floured
10
loaf pan.
11
Bake at 350u00b0 for 1 hour.
12
Test with toothpick.

1083

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 1/4 c. sugar, 1 tsp. baking soda, 3/4 tsp. salt, and more.

Yes, Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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