Super Easy Tortilla Soup – a delicious recipe with tortilla, tomatoes, bell pepper, onion, clove of, dime. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the oven at 350 F 175 C
2
Brush tortilla with olive oil and put it into the oven for 8 minutes
3
Heat a small soup pan and add two table spoons of olive oil. Saute the bell peppers, onion, ginger, jalapeno and garlic until soft
4
Add the can of tomatoes and squash them fine
5
Let it simmer for about 5 couple of minutes
6
Add a cup of water if you like the soup to be chunky or 2 cups of water if you like it more liquid
7
Salt and pepper to taste
8
Simmer for another 5 minutes
9
Cut the tortilla into small pieces
10
Take soup from the furnace and decorate with crispy corn, pieces of tortilla, sun dried tomatoes and slices of avocado
11
Serve immediately
185
kcal
Calories
12
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tortilla, 1 can of Roma tomatoes, 1/2 diced bell pepper, 1/2 diced onion, and more.
Yes, Super Easy Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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