Super Easy, Super Tasty Vegan Waffles

1. 1

   Combine all of the dry ingredient in a big bowl.

2. 2

   In a second bowl mix oil, soy milk and water.

3. 3

   Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.

4. 4

   Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.

5. 5

   Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.

6. 6

   Enjoy with topping of your choice. :).

* Per serving · 4 servings · Values may vary.