Super Easy, Super Tasty Vegan Waffles – a delicious recipe with baking powder, salt, sugar, sparkling water, oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine all of the dry ingredient in a big bowl.
2
In a second bowl mix oil, soy milk and water.
3
Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
4
Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
5
Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
6
Enjoy with topping of your choice. :).
742
kcal
Calories
13
g
Fat
145
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 g flour (~4 cups), 1 (7 g) packet baking powder (enough for 500 g/4 cups flour), 1/2 teaspoon salt, 125 g sugar, and more.
Yes, Super Easy, Super Tasty Vegan Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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