Bake this irresistible Slow Cooker Pumpkin Rice Pudding/Kheer at home. Made with Butter, Milk, Basmati Rice and Sugar. Easy step-by-step instructions in…
This Slow Cooker Pumpkin Rice Pudding/Kheer relies on simple, everyday ingredients such as whole milk, canned pumpkin puree, sugar and crushed green cardamom pods. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Pumpkin Rice Pudding/Kheer delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026