Super Easy Strawberry Pie

1. 1

   Place half of the berries in the baked pie crust. In a large sauce pan, mash up the remaining berries. Bring to a boil over medium-high heat and add the sugar and cornstarch. Reduce the heat to medium and cook slowly, about 5 to 10 minutes or until the mixture is thickened.

2. 2

   Allow to cool for a few minutes, and then pour over the uncooked berries. Chill for at least 1 hour. Top with whipped cream.

* Per serving · 4 servings · Values may vary.

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