Raisin Banana Bread Recipe

Name: Raisin Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups mashed ripe bananas (or blended); 2 cups flour; 1 1/2 cups white sugar; 1 1/2 cups butter; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs; 5 tablespoons low-fat milk; 2 chopped up bananas; 1/2 cup raisins

Servings: persons

2 1/2 cups mashed ripe bananas (or blended)
2 cups flour
1 1/2 cups white sugar
1 1/2 cups butter
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
5 tablespoons low-fat milk
2 chopped up bananas
1/2 cup raisins

1
Preheat oven to 350 degrees F.
2
Sift flour, baking soda, baking powder together.
3
Cream sugar and butter till creamy.
4
Add lightly beaten eggs bit by bit into sugar mixture.
5
Sift flour bit by bit into above mixture and mix well till smooth. Do not overmix.
6
Stir in milk and mashed bananas w/ raisins. Put batter into two loaf pans and bake for 60 minutes.
7
Take out and let cool before serving.

1381

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups mashed ripe bananas (or blended), 2 cups flour, 1 1/2 cups white sugar, 1 1/2 cups butter, and more.

Yes, Raisin Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Banana Bread

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