Super Easy Spaghetti Pie Recipe

Name: Super Easy Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Spaghetti, Cooked; 2 whole Eggs; 1/4 cups Grated Parmesan Cheese; 1 whole Medium Onion, Chopped; 1 whole Large Bell Pepper, Chopped; 1 cup Mushrooms, Chopped; 1 whole Italian Sausage Link - Hot Or Sweet; 1 Tablespoon Olive Oil; 1/2 cups Sour Cream; 1 cup Spaghetti Sauce; 1 cup Mozzarella Cheese

Servings: persons

1
-Combine about 1/2 pound of cooked spaghetti with 2 eggs beaten and 1/4 cup grated Parmesan cheese.
2
If the pasta is cold, just run a little hot water on it to warm it up.
3
This will make it easier to coat with the egg and cheese.
4
On the other hand, if the pasta is fresh out of the pot, let it cool off before you pour egg into it, otherwise you will get scrambled egg in you noodles.
5
-Pour coated pasta into a deep dish pie pan or a 9-inch baking dish.
6
Set aside.
7
-Chop up one medium onion, one bell pepper and about 1 cup mushrooms.
8
I used baby bellas, but white mushrooms work too.
9
-Saute one link of Italian sausage in a large pan.
10
After about 5 minutes, move sausage to the side, add a little olive oil and cook the veggies.
11
-Saute until veggies are soft.
12
Remove sausage and set aside.
13
-Take pan off of heat and add about a 1/2 cup sour cream and stir into veggies.You could also use ricotta or some marscapone here.
14
I bet chevre would be yummy too.
15
-To assemble the pie Pour the creamy vegetable mix onto the spaghetti crust.
16
Next cut up the sausage and place a layer of pieces on the vegetables.
17
Cover it all with a layer of spaghetti sauce and then a layer of shredded mozzarella.
18
-Bake at 350F for about 30 minutes.
19
*This dish is also great for freezing ahead of time.
20
It will keep for months then just defrost a bit and bake.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Spaghetti, Cooked, 2 whole Eggs, 1/4 cups Grated Parmesan Cheese, 1 whole Medium Onion, Chopped, and more.

Yes, Super Easy Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Easy Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions