How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef In A Crock-Pot?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless round steak, 1 clove garlic, minced, 1/4 tsp. pepper, 1/2 tsp. salt, and more.

Is Mexican Beef In A Crock-Pot suitable as soups & stews?

Yes, Mexican Beef In A Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef In A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef In A Crock-Pot Recipe

Name: Mexican Beef In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless round steak; 1 clove garlic, minced; 1/4 tsp. pepper; 1/2 tsp. salt; 1 Tbsp. chili powder; 1 Tbsp. mustard; 1 onion, chopped; 1 beef bouillon cube, crushed; 1 (15 oz.) can tomato sauce; 1 can red beans, drained

Mexican Beef In A Crock-Pot

Eats Now Editorial Team · 309 kcal · Soups & Stews

Mexican Beef In A Crock-Pot – a delicious recipe with boneless round steak, clove garlic, pepper, salt, chili powder, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef In A Crock-Pot

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