How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Bacon-And-Egg Casserole?

You need 7 ingredients. The key ingredients include: 1/4 lb. bacon, cut in 1 1/2-inch pieces, 1/2 c. chopped green peppers, 1 (3 oz.) can sliced mushrooms, drained, 6 large eggs, and more.

Is Microwave Bacon-And-Egg Casserole suitable as meat & poultry?

Yes, Microwave Bacon-And-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Bacon-And-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Bacon-And-Egg Casserole Recipe

Name: Microwave Bacon-And-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, cut in 1 1/2-inch pieces; 1/2 c. chopped green peppers; 1 (3 oz.) can sliced mushrooms, drained; 6 large eggs; 5 Tbsp. water; 1/2 c. can Cheddar cheese sauce, undiluted; 2 Tbsp. fine dry bread crumbs

Microwave Bacon-And-Egg Casserole – a delicious recipe with bacon, green peppers, mushrooms, eggs, water, Cheddar cheese sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon, cut in 1 1/2-inch pieces
1/2 c. chopped green peppers
1 (3 oz.) can sliced mushrooms, drained
6 large eggs
5 Tbsp. water
1/2 c. can Cheddar cheese sauce, undiluted
2 Tbsp. fine dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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Microwave Bacon-And-Egg Casserole

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