Super Easy Sirloin Steak Bits Recipe

Name: Super Easy Sirloin Steak Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 onion, diced; 1/2 green pepper, diced; 1 cup sliced mushrooms; 4 garlic cloves, minced; 2 cups beef broth; 1 1/2 lbs sirloin steaks, cut into 1-inch cubes; 2 tablespoons butter; salt, to taste; pepper, to taste

Servings: persons

2 tablespoons butter
1/2 onion, diced
1/2 green pepper, diced
1 cup sliced mushrooms
4 garlic cloves, minced
2 cups beef broth
1 1/2 lbs sirloin steaks, cut into 1-inch cubes
2 tablespoons butter
salt, to taste
pepper, to taste

1
Melt 2 tbsp butter in a pan.
2
Add onion and green pepper and cook for several minutes, stirring often.
3
Add mushrooms, cook until almost tender, then add the garlic.
4
Season with salt, pepper, and any herbs or spices you want. This time I added a little rosemary.
5
Add beef broth and simmer while you prepare the beef.
6
Melt 2 tbsp butter in another pan.
7
Add the sirloin cubes and brown on all sides.
8
Pour the beef mixture into the broth mixture, and simmer until the beef is cooked to your liking.
9
Serve over hot, cooked rice.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 onion, diced, 1/2 green pepper, diced, 1 cup sliced mushrooms, and more.

Yes, Super Easy Sirloin Steak Bits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Sirloin Steak Bits

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