How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Signature Dish – Mediterranean Chicken, Paleo-Ized?

You need 14 ingredients. The key ingredients include: 1/2 cup almond flour, 1/2 cup coconut flour, 1 cup bread crumbs or panko, 1 teaspoon spices Italian, and more.

Is My Signature Dish – Mediterranean Chicken, Paleo-Ized suitable as meat & poultry?

Yes, My Signature Dish – Mediterranean Chicken, Paleo-Ized falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Signature Dish – Mediterranean Chicken, Paleo-Ized?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Signature Dish – Mediterranean Chicken, Paleo-Iz

Name: My Signature Dish – Mediterranean Chicken, Paleo-Ized
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond flour; 1/2 cup coconut flour; 1 cup bread crumbs or panko; 1 teaspoon spices Italian; salt; pepper; 1 pound chicken breast cutlets boneless, thinly sliced; 2 tablespoons olive oil; 2 tablespoons ghee or butter; 1 cup white wine; 2 lemons; 1/4 cup capers drained; 1/3 cup artichoke hearts diced; 1/4 cup black olives

Try this homemade My Signature Dish – Mediterranean Chicken, Paleo-Ized recipe the whole family will love. Made with almond flour, coconut flour, bread …

This My Signature Dish – Mediterranean Chicken, Paleo-Ized relies on simple, everyday ingredients such as almond flour, coconut flour, bread crumbs or panko and spices italian. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Signature Dish – Mediterranean Chicken, Paleo-Ized

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions