Chicken Breasts With Madeira

1. 1

   Heat the olive oil in a large, deep skillet.

2. 2

   Season chicken breasts to taste with a little salt and pepper.

3. 3

   Saute chicken until lightly browned on both sides, but not cooked all the way through yet.

4. 4

   Remove chicken with a slotted spoon to a covered dish and keep warm.

5. 5

   Melt the butter in the same skillet and add scallions; saute scallions about 5 minutes.

6. 6

   Add the brown gravy and the lemon juice and bring to a boil.

7. 7

   Add the wine and simmer another 5 minutes.

8. 8

   Return the chicken breasts to the pan and simmer, covered, 5 minutes more, or until the chicken is cooked through.

9. 9

   Test for seasonings- add more salt and pepper if needed.

10. 10

    Set breasts onto two plates and ladle the sauce over them.

11. 11

    If you wish for a thicker sauce, simply simmer the sauce a bit longer by itself.

* Per serving · 4 servings · Values may vary.