Chicken Fajitas(4 Servings) Recipe

Name: Chicken Fajitas(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 green pepper, sliced thinly; 1 red pepper, sliced thinly; 1 onion, sliced thinly; 1 clove garlic, minced; 4 boneless, skinless chicken breasts, cut in 1/2-inch strips; 1/2 tsp. dried oregano, crushed; 2 Tbsp. dry white wine or water; salt and pepper (optional); 12 flour tortillas; guacamole (optional)

Servings: persons

1 Tbsp. vegetable oil
1 green pepper, sliced thinly
1 red pepper, sliced thinly
1 onion, sliced thinly
1 clove garlic, minced
4 boneless, skinless chicken breasts, cut in 1/2-inch strips
1/2 tsp. dried oregano, crushed
2 Tbsp. dry white wine or water
salt and pepper (optional)
12 flour tortillas
guacamole (optional)

1
Heat oil in large skillet.
2
Add green and red pepper, onion, and garlic; cook for 3 to 4 minutes.
3
Stir occasionally.
4
Remove vegetables, set aside.
5
Add chicken and oregano to skillet and cook 4 minutes.
6
Return vegetables to pan.
7
Add wine, season with salt and pepper.
8
Cover 2 minutes.
9
Warm tortillas and fill with chicken mixture.

1318

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 green pepper, sliced thinly, 1 red pepper, sliced thinly, 1 onion, sliced thinly, and more.

Yes, Chicken Fajitas(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas(4 Servings)

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