S'Mores Brownies – a delicious recipe with flour, baking powder, salt, butter, chocolate, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 and butter a 9x13-inch baking pan with 2-inch-high sides. Combine the first 3 ingredients in a bowl. Stir the butter and chocolate in a medium sized bowl over a saucepan of simmering water. Stir the chocolate and butter in this double boiler until melted and smooth.
2
Beat the eggs, sugar and vanilla in large bowl and stir in the warm chocolate mix, then add the dry ingredients. Fold in graham crackers and pour the batter into the pan. Place the 12 large marshmallows into the batter and bake until a toothpick comes out with moist crumbs attached, about 30 to 35 minutes.
3
Marshmallows will be browned and puffy but will deflate as the brownies cool. Cool for at least 20 minutes then slice with a knife, cleaning the knife with hot water if it gets too messy and sticky.
1544
kcal
Calories
78
g
Fat
182
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 cup unsalted butter melted, and more.
Yes, S'Mores Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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