Super Easy Rolls

1. 1

   Dissolve oleo in boiling water with sugar and salt.

2. 2

   Set aside and cool to lukewarm.

3. 3

   Put yeast in 1/2 cup warm water (better too cool than too hot).

4. 4

   Add liquids and egg to flour.

5. 5

   Mix well and refrigerate for 2 hours.

6. 6

   Make 4 balls of dough.

7. 7

   Roll out in shape of pie crust.

8. 8

   Cut into 8 wedges.

9. 9

   Rol big side toward small point.

10. 10

    Let rise 2 hours in warm place.

11. 11

    Bake at 350u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.