Mini Cheese Blintzes

1. 1

   Blend cream cheese, yolks, 1/2 cup sugar and 1 tablespoon lemon juice.

2. 2

   Remove crusts from bread.

3. 3

   Roll each slice thin with a rolling pin.

4. 4

   Spread about 1 tablespoon cheese mixture onto each slice of bread; roll up like a jellyroll.

5. 5

   Roll in melted butter and then cinnamon and sugar.

6. 6

   Cut roll in half.

7. 7

   Place on cookie sheet.

8. 8

   Bake at 350u00b0 for 10 to 12 minutes.

9. 9

   Can be prepared ahead of time and refrigerated or frozen until ready to bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.