How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cabbage Rolls?

You need 9 ingredients. The key ingredients include: 3 lb. ground meat, 1 c. rice, soak in water 15 to 20 minutes, 2 carrots, shredded, 1 large onion, chopped, and more.

Is German Cabbage Rolls suitable as meat & poultry?

Yes, German Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Cabbage Rolls Recipe

Name: German Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. ground meat; 1 c. rice, soak in water 15 to 20 minutes; 2 carrots, shredded; 1 large onion, chopped; 1 stalk celery, chopped; 2 slices bacon, cooked and crumbled; 1 bay leaf (can be added to sauerkraut); 1 large can sauerkraut; 2 large heads cabbage

German Cabbage Rolls – a delicious recipe with ground meat, rice, carrots, onion, celery, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground meat
1 c. rice, soak in water 15 to 20 minutes
2 carrots, shredded
1 large onion, chopped
1 stalk celery, chopped
2 slices bacon, cooked and crumbled
1 bay leaf (can be added to sauerkraut)
1 large can sauerkraut
2 large heads cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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German Cabbage Rolls

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