How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Thumb Cake (With Canned Plums)?

You need 18 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups sugar, 1 cup vegetable oil, 2 cups flour, and more.

Is Tom Thumb Cake (With Canned Plums) suitable as baking & desserts?

Yes, Tom Thumb Cake (With Canned Plums) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tom Thumb Cake (With Canned Plums)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tom Thumb Cake (With Canned Plums) Recipe

Name: Tom Thumb Cake (With Canned Plums)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups sugar; 1 cup vegetable oil; 2 cups flour; 1 (15 ounce) can oregon purple plums, drained and chopped; 1 cup buttermilk; 1/2 - 1 cup chopped nuts; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon allspice; 1 teaspoon vanilla; BUTTERMILK ICING; 1 cup sugar; 1/2 cup buttermilk; 1 tablespoon white corn syrup; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla; 1/2 cup butter

Tom Thumb Cake (With Canned Plums)

Eats Now Editorial Team · 2162 kcal · Baking & Desserts

Tom Thumb Cake (With Canned Plums) – a delicious recipe with eggs, sugar, vegetable oil, flour, oregon purple, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tom Thumb Cake (With Canned Plums)

How did you like this recipe?

Frequently Asked Questions