Super Easy Pumpkin Spice Dip

1. 1

   Soften the cream cheese and thaw cool whip.

2. 2

   With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.

3. 3

   If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.

4. 4

   Can be served within minutes!

5. 5

   Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.

6. 6

   Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.

7. 7

   Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.

8. 8

   You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.