How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip For Vegetables Recipe?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. lowfat sour cream, 1 tbsp. curry pwdr, 1 tbsp. Worcestershire sauce, and more.

Is Curry Dip For Vegetables Recipe suitable as snacks & appetizers?

Yes, Curry Dip For Vegetables Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip For Vegetables Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip For Vegetables Recipe Recipe

Name: Curry Dip For Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. lowfat sour cream; 1 tbsp. curry pwdr; 1 tbsp. Worcestershire sauce; 3 tbsp. ketchup; Sm. clove garlic, crushed; 1/4 c. finely minced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper

Curry Dip For Vegetables Recipe – a delicious recipe with mayonnaise, sour cream, curry pwdr, Worcestershire sauce, ketchup, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 c. lowfat sour cream
1 tbsp. curry pwdr
1 tbsp. Worcestershire sauce
3 tbsp. ketchup
Sm. clove garlic, crushed
1/4 c. finely minced onion
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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