Super Easy Potato Soup

1. 1

   Put frozen potatoes in soup pot.

2. 2

   Fill with water just to the top of the potatoes.

3. 3

   Add milk, margarine, evaporated, milk and some salt and pepper.

4. 4

   Cook over medium/medium-high heat until boiling, stirring occasionally.

5. 5

   Allow to boil about 15 minutes, stirring regularly so it doesn't stick.

6. 6

   Reduce heat to low and allow to simmer until potatoes are soft and ingredients are well blended (about 30-40 minutes), stir occasionally.

7. 7

   If it is not the desired consistency, a thick creamy soup, you can mix a little flour and water in a cup and slowly stir it in to the soup.

8. 8

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.