Super Easy Pork Chops and Stuffing

1. 1

   mix flour, salt and pepper in a shallow bowl.

2. 2

   dip pork chops in flour mixture

3. 3

   fry chops in a skillet until both sides are a golden brown, they dont have to be cooked all the way through, they will be baked also.

4. 4

   while browning meat prepare stuffing per package directions.

5. 5

   drain chops on paper towels if necessary.

6. 6

   spread stuffing in a casserole dish (I use 11x7) and lay pork chops on top.

7. 7

   pour entire jar of gravy over the top and bake in preheated 350 oven for 25-30 mins or until gravy begins to bubble.

* Per serving · 4 servings · Values may vary.

No additional tips available.