Pad Se Eew Recipe

Name: Pad Se Eew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark soy sauce; 2 tablespoons soy sauce; 1 tablespoon white sugar, or more to taste; 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or more to taste; 1 tablespoon olive oil; 1 tablespoon chopped garlic; 6 ounces chicken tenders, cut into bite-size pieces; 1 (16 ounce) package frozen broccoli; 1 pound fresh flat rice noodles; 1 egg, beaten; 1/4 teaspoon sesame seeds; 1 pinch crushed red pepper flakes

Servings: persons

1 tablespoon dark soy sauce
2 tablespoons soy sauce
1 tablespoon white sugar, or more to taste
1 teaspoon chile-garlic sauce (such as Sriracha(R)), or more to taste
1 tablespoon olive oil
1 tablespoon chopped garlic
6 ounces chicken tenders, cut into bite-size pieces
1 (16 ounce) package frozen broccoli
1 pound fresh flat rice noodles
1 egg, beaten
1/4 teaspoon sesame seeds
1 pinch crushed red pepper flakes

1
Stir the dark soy sauce, soy sauce, sugar, and chile-garlic sauce together in a small saucepan and place over medium-how heat; simmer and stir until the sugar dissolves into the sauce, about 5 minutes. Remove from heat and set aside.
2
Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and chicken in the hot oil until the chicken is no longer pink in the center, 7 to 10 minutes. Stir the broccoli into the chicken mixture; cook and stir until the broccoli is thoroughly heated. Add the noodles and stir until all the ingredients are evenly mixed. Pour the sauce over the mixture and stir until everything is evenly coated; continue cooking until the sauce begins to thicken.
3
Push the chicken mixture to the side of the skillet with a spatula. Add the egg to the skillet in the vacated space. Scramble the egg, cooking it through. Once egg is cooked, mix ingredients back in and heat thoroughly. Garnish with the sesame seeds and red pepper flakes to serve.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon dark soy sauce, 2 tablespoons soy sauce, 1 tablespoon white sugar, or more to taste, 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or more to taste, and more.

Yes, Pad Se Eew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pad Se Eew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions