Super Easy Popovers

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   1. Preheat oven to 375 degrees.

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   2. In a medium bowl, beat milk and eggs together. Whisk in flour and a pinch of salt, until well combined.

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   3. Divide butter evenly among twelve cups in a muffin pan. (Cut each tablespoon into 6 pieces , or about 1/2 teaspoon per muffin cup.) Place the muffin pan in the oven for 2 minutes, to melt butter.

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   4. Remove the muffin pan from the oven. Pour the batter evenly into each muffin cup. Return the pan to the oven.

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   5. Bake at 375F for 25 minutes, or until puffy and lightly brown.

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   6. Allow to cool in the pan for 2 minutes, then gently run a paring knife around the edges of the muffin cups, to release the popovers. Serve immediately.

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   Store leftovers in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.