Cheese Boerek

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   Filling:

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   Mash the Feta cheese with the eggs, then mix in all the other ingredients.

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   To make Boerek:

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   Cut the Filo dough stack into thirds, lengthwise. Keep the stacks covered with a damp

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   linen towel while working with the individual strips or it will dry out and become

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   unworkable.

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   For a single strip, lay it on a smooth surface and brush it with butter (use a soft brush

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   as the dough is very delicate.) Put 1 tsp. of filling at the lower left corner. Fold the

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   lower right corner up and over the filling, to meet the left side of the long strip and

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    make a triangle. Proceed to fold it like one would fold a flag, first fold it up

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    straight, then diagonally, making a secure triangular packet. Brush each completely with

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    butter and place on a baking sheet with the last fold on the bottom.

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    Bake at 300u00b0 until golden. Approximately 7 doz. appetizers.

* Per serving · 4 servings · Values may vary.

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