Super Easy Pie Crust

1. 1

   Sift the flour and salt together 3 or 4 times.

2. 2

   Put into a bowl.

3. 3

   Chill the oil and milk in the refrigerator in the same cup.

4. 4

   Put all of the chilled oil and milk into the flour, quickly combine and bring it all together.

5. 5

   Once brought together, use your bare hands to form into a ball.

6. 6

   Don't knead it!

7. 7

   Sandwich the ball of dough between two sheets of kitchen parchment paper and roll it out with a rolling pin.

8. 8

   Use it to top a filled apple pie.

9. 9

   You can also line a pie tin with the dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.