Bacon Candy Bar

1. 1

   Cut bacon in half and cook how you prefer.

2. 2

   Fried or baked.

3. 3

   Set up a double boiler and add 1 tablespoon of bacon fat.

4. 4

   Add in the chocolate chips and cook until melted, stirring several times.

5. 5

   Line a baking sheet with wax paper or parchment paper.

6. 6

   When the chocolate has melted completely dip in the bacon 1/2's and place on the baking sheet.

7. 7

   When done coating the bacon refrigerate for about 20 to 30 minutes.

No additional tips available.