Super Easy Peppermint Kisses

1. 1

   In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form.

2. 2

   Beat in sugar, 1 tablespoon at a time, until stiff and glossy.

3. 3

   Spoon meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a 1 inch hole in the corner.

4. 4

   Squeeze 1-1/2 inch kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle with crushed candy canes.

5. 5

   Bake at 225F for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.