Super Easy Pepper Steak Recipe

Name: Super Easy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round or chuck, trim fat; 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ground ginger; 1/4 c. vegetable oil; 1 c. onion, sliced thin; 1 c. green pepper, cut in 1-inch pieces; 2 stalks celery, cut up; 1 Tbsp. cornstarch; 1 c. water; 4 Roma tomatoes, cut in wedges

Servings: persons

1 lb. beef round or chuck, trim fat
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. vegetable oil
1 c. onion, sliced thin
1 c. green pepper, cut in 1-inch pieces
2 stalks celery, cut up
1 Tbsp. cornstarch
1 c. water
4 Roma tomatoes, cut in wedges

1
Cut beef in thin strips 1/8-inch thick.
2
Combine soy sauce, garlic and ginger.
3
Add beef.
4
Toss and set aside.
5
While you prepare vegetables, heat oil in large frying pan; add beef and toss over high heat until brown.
6
Cover; simmer 30 to 40 minutes, until tender, over low heat.
7
Turn heat up and add vegetables (not tomatoes).
8
Toss until tender (10 minutes).
9
Mix cornstarch with cold water; add to meat and vegetable mixture.
10
Stir and cook until thickened.
11
Add tomatoes until they are hot clear through. Serve over white rice.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef round or chuck, trim fat, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ground ginger, and more.

Yes, Super Easy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Pepper Steak

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