Super Easy Pan-Fried Salmon

1. 1

   ["Bring the salmon to room temperature before cooking.", "Season salmon with salt and black pepper, and squeeze over lemon juice.", "Warm a frying plan with oil, place the salmon skin-side down. Cook until golden brown on a side (about 2-3 minutes) then turn it over with a spatula and cook on the other side.

2. 2

   (Sometimes I just keep flipping it over to make sure it's cooked)", "Place cooked broccoli and bell peppers onto a serving place (optional). Top with the pan-fried salmon. Done!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.