Super Easy Paella Recipe

Name: Super Easy Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, chopped; 1 green pepper, chopped; 1 large onion, chopped; 3 tablespoons olive oil; 16 ounces stewed tomatoes; 1 (14 ounce) can chicken broth; 1 cup water; 2 cups parboiled rice (Uncle Ben's is parboiled); 1 teaspoon turmeric; 1 teaspoon paprika; 2 garlic cloves, chopped; 1 lb shrimp; 1 lb scallops; 1 lb boneless skinless chicken

Servings: persons

1 red pepper, chopped
1 green pepper, chopped
1 large onion, chopped
3 tablespoons olive oil
16 ounces stewed tomatoes
1 (14 ounce) can chicken broth
1 cup water
2 cups parboiled rice (Uncle Ben's is parboiled)
1 teaspoon turmeric
1 teaspoon paprika
2 garlic cloves, chopped
1 lb shrimp
1 lb scallops
1 lb boneless skinless chicken

1
Chop the chicken into 1 inch chunks.
2
Salt, pepper and garlic powder the meat.
3
Brown in oil that has been heated in a large pot such as a Dutch Oven.
4
Remove chicken and add peppers, onion, garlic, and cook until soft (about 10 minutes).
5
Remove and put with chicken.
6
In the same pot, combine, the tomatoes (you may need to cut them depending on the brand) and the liquid with the broth and water.
7
Bring to a boil.
8
Add turmeric and paprika and stir in the rice.
9
Add the chicken and vegetables.
10
Cover tightly and reduce heat to simmer (low or med low).
11
Cook for 30-35 minutes or until all the liquid is absorbed.
12
Add shrimp and scallops be sure to PUSH THEM TO THE BOTTOM UNDER THE RICE.
13
Cook for 5-10 minutes uncovered or until the shrimp are pink.
14
You may add a can of peas which I don't but it is the traditional way.

901

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red pepper, chopped, 1 green pepper, chopped, 1 large onion, chopped, 3 tablespoons olive oil, and more.

Yes, Super Easy Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Easy Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions