Super Easy Okara Scones

1. 1

   This is the okara I used.

2. 2

   Put everything in a bowl and mix it by hand.

3. 3

   Stop when it forms a large lump.

4. 4

   Put the dough on a surface lightly coated with flour and spread it to a 1.5 - 2cm thickness with a rolling pin.

5. 5

   Cut out with a cutter or knife.

6. 6

   Bake for 20-30 minutes in an oven heated to 170-180C, and they're done.

7. 7

   Enjoy with maple syrup or jam.

8. 8

   It increases the calorie count, but I recommend adding chocolate chips.

9. 9

   It's moist and tasty.

* Per serving · 4 servings · Values may vary.

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