Mile-High Salsa Pie – a delicious recipe with lean ground beef, Dinner Kit, water, kidney beans, chunky salsa, shredded monterey jack cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Heat oven to 400u00b0F In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.", "2. In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.", "3. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.", "High Altitude (3500-6500 ft): Cover; bake 20 to 25 minutes."]
433
kcal
Calories
32
g
Fat
6
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (8 2/3 ounce) box Old El Paso Soft Taco Bake Dinner Kit, 1 cup water, 1 (15 ounce) can kidney beans, drained, rinsed, and more.
Yes, Mile-High Salsa Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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