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1
Remove mozzarella from its package and cut each one in half.
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2
Place flour in a bowl.
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3
Place eggs and milk in separate bowl and mix until smooth and in another separate bowl place bread crumbs.
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4
Line a baking sheet with parchment paper
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5
Set up a station where the flour is first, the egg mixture is second, the bread crumbs are third and baking sheet is last.
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6
Place mozzarella sticks in flour coating them well.
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7
Then place them in the egg mixture, then into the bread crumbs packing the bread crumbs on the cheese stick.
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8
This single coating is not enough so you must dip the cheese stick back into the egg mixture then into the bread crumbs again packing them on.
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9
Then place the cheese stick on the baking sheet and repeat this process with all the cheese sticks
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10
After coating all of the cheese sticks and place them on baking sheet and place the baking sheet into the freezer for 2 or 3 hours or until the cheese sticks are frozen.
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11
When the cheese sticks are frozen take them out of the freezer and heat vegetable oil in a deep pot or deep fryer.
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12
Once the oil is heated place 3 or 4 cheese sticks at a time into the pot/fryer to cook.
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13
Do not overcrowd the pot/fryer.
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14
Fry the cheese sticks for 3 minutes or until a nice golden brown.
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15
Remove cheese sticks from oil and place them on a plate lined with paper towels.
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16
Mozzarella sticks can be served with marinara sauce or ketchup
