Savory Crab Dijon Appetizer Cheesecake Recipe

Name: Savory Crab Dijon Appetizer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped shallots; 1 Tbsp. butter or margarine; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup half-and-half; 1/2 cup GREY POUPON Dijon Mustard; 2 Tbsp. flour; 2 eggs; 1-1/2 cups shredded imitation crabmeat; 4 green onions, thinly sliced; 3/4 cup KRAFT Grated Parmesan Cheese, divided; 1 tsp. chopped fresh dill

Servings: persons

1/2 cup chopped shallots
1 Tbsp. butter or margarine
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup half-and-half
1/2 cup GREY POUPON Dijon Mustard
2 Tbsp. flour
2 eggs
1-1/2 cups shredded imitation crabmeat
4 green onions, thinly sliced
3/4 cup KRAFT Grated Parmesan Cheese, divided
1 tsp. chopped fresh dill

1
Heat oven to 350F.
2
Cook shallots in butter in small skillet on medium heat 5 min.
3
or until tender; cool.
4
Beat cream cheese, half-and-half, mustard and flour in large bowl with mixer until blended.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Stir in crabmeat, onions, 1/2 cup Parmesan, shallots and dill.
7
Pour into 9-inch springform pan sprayed with cooking spray; sprinkle with remaining Parmesan.
8
Bake 40 min.
9
or until center is set.
10
Run knife around rim of pan to loosen cake; cool before removing rim of pan.
11
Refrigerate.
12
Let stand at room temperature 30 min.
13
before serving.
14
Serve as a spread on crackers.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped shallots, 1 Tbsp. butter or margarine, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup half-and-half, and more.

Yes, Savory Crab Dijon Appetizer Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Crab Dijon Appetizer Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions