Super Easy Lamb Chops

1. 1

   Preheat oven to 500 degrees.

2. 2

   Oil shallow roasting pan.

3. 3

   Pepper both sides of each chop.

4. 4

   Place in roasting pan and rub 1 tsp of mustard onto the top of each chop.

5. 5

   Bring to room temperature for 10-15 minutes.

6. 6

   Roast mustard-side up for 15 minutes.

7. 7

   (5 minutes for rare.

8. 8

   ).

9. 9

   Flip chops and put 1 tsp more mustard on each chop.

10. 10

    Roast to your liking.

11. 11

    (5 minutes again for rare.

12. 12

    I like them medium-well which can take between 20 and 60 more minutes depending on thickness, but check them often so they don't overcook!

13. 13

    ).

No additional tips available.