Banana Roll (Bananova Rolada) Recipe

Name: Banana Roll (Bananova Rolada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 square baking chocolate; 1 or 2 bananas; 5 eggs; 10 tbsp. powdered sugar; 5 tbsp. flour; 2 tbsp. cocao; 2 tbsp. baking powder; 1 tsp lemon zest; 2 tbsp. milk; 1 1/2 sticks butter

Servings: persons

1
Preheat the oven to 375 degrees
2
Whisk 4 eggs and 6 tbsp. powdered sugar in a bowl
3
Fold in 5 tbsp. flour and 2 tbsp baking powder.
4
Grate 1 tsp lemon zest
5
Line baking pan with parchment paper. Pour in mixture. Bake for 15 min or until toothpick inserted in middle is clean. Place on a damp towel. Roll it up like a wrap.
6
In a double boiler, mix 1 egg, 4 tbsp. powdered sugar, 2 tbsp. cocoa. Add 2 tbsp. milk.
7
Cream butter. Once double boiler has cooled mix in it.
8
Unroll the dough from the towel and insert the creme. Then roll the dough back up (without the towel).
9
Melt 1 baking chocolate, half stick of butter, and powdered sugar as needed.
10
Top the cake with the chocolate mixture.
11
Place in fridge overnight and enjoy the next day!!

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 square baking chocolate, 1 or 2 bananas, 5 eggs, 10 tbsp. powdered sugar, and more.

Yes, Banana Roll (Bananova Rolada) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Roll (Bananova Rolada)

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