Super Easy Jelly Doughnuts

1. 1

   Heat oil.

2. 2

   Flatten biscuits (I usually just flatten in the palm of my hand, but this causes them to be a little doughy in the center, to prevent that, flatten until the dough is almost see through).

3. 3

   Place spoonful of jelly (I usually use about 2 teaspoons) on to 10 flattened biscuits.

4. 4

   Brush egg whites around the outside of jellied biscuits.

5. 5

   Place the rest of the flattened biscuits on top and press around the edges to secure.

6. 6

   Fry in hot oil until golden brown.

7. 7

   Drain on paper towel.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

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