Super Easy Italian Chicken Recipe

Name: Super Easy Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: balsamic vinegar; 2 large boneless skinless chicken breast halves; 2 tablespoons extra virgin olive oil; 2 medium red potatoes (sliced thin); 1 medium white onion (sliced thin); McCormick's Montreal Brand steak seasoning, by mccormick; ½ cup white wine; ¾ cup fresh green beans (cut in halv); ½ cup fresh carrot (chopped); 1 (14 ounce) can crushed tomatoes; 10 leaves fresh basil (chopped or torn); 2 sprigs fresh oregano (or 1/2 tsp dried); ¾ cup shredded Italian cheese (romano, parmesan or mozzerella)

Servings: persons

balsamic vinegar
2 large boneless skinless chicken breast halves
2 tablespoons extra virgin olive oil
2 medium red potatoes (sliced thin)
1 medium white onion (sliced thin)
McCormick's Montreal Brand steak seasoning, by mccormick
½ cup white wine
¾ cup fresh green beans (cut in halv)
½ cup fresh carrot (chopped)
1 (14 ounce) can crushed tomatoes
10 leaves fresh basil (chopped or torn)
2 sprigs fresh oregano (or 1/2 tsp dried)
¾ cup shredded Italian cheese (romano, parmesan or mozzerella)

1
["Cut chicken into 1"" slices.", "Place in a bowl and douse with balsamic vinegar, set aside.", "Chop all your ingredients.", "In a deep skillet, heat 1 Tbls olive oil over medium-high heat.", "Brown chicken and remove from pan.", "Add remaining 1 Tbls olive oil to same skillet.", "Add a thin layer of potatoes and onion, sprinkle with Monteray seasoning, and repeat until all your potatoes and onions are in the pan.", "Let cook, stirring occasionally until potatoes and onion begin to brown.", "Add green beans and carrots, sprinkle with a touch more Montreal seasoning.", "Add chicken back to the pan.", "Pour crushed tomatoes over the top.", "Sprinkle with basil and oregano.", "Cover and cook over medium heat until potatoes are tender.", "Meanwhile: Turn on broiler.", "When potatoes are tender, sprinkle cheese over the top, and place under broiler just until the cheese melts and begins to turn brown."]

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: balsamic vinegar, 2 large boneless skinless chicken breast halves, 2 tablespoons extra virgin olive oil, 2 medium red potatoes (sliced thin), and more.

Yes, Super Easy Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Easy Italian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions