Super Easy Imitation Chocolate Pie Bites with Pastry Sheets

1. 1

   Defrost the frozen puff pastry.

2. 2

   Brush water and place 18 pieces of chocolate evenly on each puff pastry.

3. 3

   Preheat the oven for 200C (400F).

4. 4

   Stretch out the puff pastry without chocolate on top.

5. 5

   Make sure the middle part is loose, and press down the edges.

6. 6

   After pressing down on the gaps in between the chocolates by hands, you can do the same with the long cooking chopsticks.

7. 7

   It's ok if the sheets tear slightly.

8. 8

   Brush a beaten egg on top, and sprinkle granulated sugar.

9. 9

   Cut the gaps in between the chocolates with a knife, and bake in the oven for 15 minutes at 200C (400F) until nicely browned.

10. 10

    I used a chocolate bar in the picture on the right and made 12 pieces of pie bites.

11. 11

    Squares from a chocolate bar make them look nicer, but bite-sized chocolates make them look puffier.

* Per serving · 4 servings · Values may vary.