Super Easy Imitation Chocolate Pie Bites with Pastry Sheets – a delicious recipe with pastry, chocolates, Egg, sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Defrost the frozen puff pastry.
2
Brush water and place 18 pieces of chocolate evenly on each puff pastry.
3
Preheat the oven for 200C (400F).
4
Stretch out the puff pastry without chocolate on top.
5
Make sure the middle part is loose, and press down the edges.
6
After pressing down on the gaps in between the chocolates by hands, you can do the same with the long cooking chopsticks.
7
It's ok if the sheets tear slightly.
8
Brush a beaten egg on top, and sprinkle granulated sugar.
9
Cut the gaps in between the chocolates with a knife, and bake in the oven for 15 minutes at 200C (400F) until nicely browned.
10
I used a chocolate bar in the picture on the right and made 12 pieces of pie bites.
11
Squares from a chocolate bar make them look nicer, but bite-sized chocolates make them look puffier.
5183
kcal
Calories
289
g
Fat
580
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 sheets Frozen puff pastry, 36 pieces Bite-sized chocolates, 1 (or chocolate bars), 1 Egg, and more.
Yes, Super Easy Imitation Chocolate Pie Bites with Pastry Sheets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
