White Chocolate Lime Mousse Cake Recipe

Name: White Chocolate Lime Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed gingersnaps (about 38 cookies); 2 tablespoons sugar; 1/3 cup butter, melted; 1 envelope unflavored gelatin; 6 tablespoons lime juice; 9 ounces white baking chocolate, chopped; 2-1/2 cups heavy whipping cream; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 tablespoon grated lime zest

Servings: persons

2 cups crushed gingersnaps (about 38 cookies)
2 tablespoons sugar
1/3 cup butter, melted
1 envelope unflavored gelatin
6 tablespoons lime juice
9 ounces white baking chocolate, chopped
2-1/2 cups heavy whipping cream
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 tablespoon grated lime zest

1
In a large bowl, combine the gingersnaps, sugar and butter; press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside.
2
In a microwave-safe dish, sprinkle gelatin over lime juice. Let stand for 1 minute. Microwave on high for 10-20 seconds; stir until gelatin is dissolved. Set aside.
3
In a microwave, melt chocolate with 1/2 cup cream; stir until smooth. Cool slightly; stir in dissolved gelatin.
4
In a large bowl, beat cream cheese and sugar until smooth. Gradually add chocolate mixture and lime zest and mix well.
5
In another large bowl, beat remaining cream until stiff peaks form. Gently fold into cream cheese mixture. Spoon over the crust. Cover and chill overnight. Refrigerate leftovers.

1496

kcal

Calories

105

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups crushed gingersnaps (about 38 cookies), 2 tablespoons sugar, 1/3 cup butter, melted, 1 envelope unflavored gelatin, and more.

Yes, White Chocolate Lime Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Lime Mousse Cake

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