Super Easy " HOT " Pepper Jelly

1. 1

   Wash Jalapeno & trim stem off.

2. 2

   Remove seeds if you want it milder.

3. 3

   Give them a rough chop.

4. 4

   Then pulse in food processor until finely minced.

5. 5

   Be careful fumes will be strong wash your hands.

6. 6

   Put peppers in a heavy bottom pot.

7. 7

   Do the same thing with the colorful peppers.Add them to the jalapeno peppers.

8. 8

   Add vinegar & sugar to the pot.

9. 9

   Stir to combine.

10. 10

    Bring pot up to a good boil.

11. 11

    Then add pectin.

12. 12

    Boil stirring 1 minute..

13. 13

    Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation.

14. 14

    When jelly is cool.

15. 15

    Cap & Refrigerate.

16. 16

    It will thicken as it cool.

17. 17

    This makes 4 cups.

18. 18

    I put mine in the canner for 15 minutes.

19. 19

    That way it will last longer.

20. 20

    I also Doubled this.

* Per serving · 4 servings · Values may vary.

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