How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Ricotta Spread With Grilled Tortillas?

You need 6 ingredients. The key ingredients include: 15 ounces part-skim ricotta, 1/2 cup pickled jalapenos, carrots, and onions (such as La Costena brand), drained and chopped, 2 tablespoons finely chopped cilantro, 1/2 teaspoon salt, and more.

Is Mexican Ricotta Spread With Grilled Tortillas suitable as general?

Yes, Mexican Ricotta Spread With Grilled Tortillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Ricotta Spread With Grilled Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Ricotta Spread With Grilled Tortillas

Name: Mexican Ricotta Spread With Grilled Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces part-skim ricotta; 1/2 cup pickled jalapenos, carrots, and onions (such as La Costena brand), drained and chopped; 2 tablespoons finely chopped cilantro; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 6 (6-inch) white corn tortillas

Try this homemade Mexican Ricotta Spread With Grilled Tortillas recipe the whole family will love. Made with ricotta, pickled jalapeu00f1os, cilantro an…

This Mexican Ricotta Spread With Grilled Tortillas relies on simple, everyday ingredients such as part-skim ricotta, finely chopped cilantro, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

15 ounces part-skim ricotta
1/2 cup pickled jalapenos, carrots, and onions (such as La Costena brand), drained and chopped
2 tablespoons finely chopped cilantro
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
6 (6-inch) white corn tortillas

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

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