Super Easy! Homemade Sour Cream

1. 1

   Open up the entire top of the 200 ml carton of heavy cream, pour 50 ml of plain yoghurt, and mix well.

2. 2

   Let sit for 24 hours at room temperature with the carton top opened.

3. 3

   When the surface hardens, it's ready to use.

4. 4

   Close the lid and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.