How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sea Bass With Orange Caper Butter And Arugu ?

You need 11 ingredients. The key ingredients include: 4 sea bass fillets, 1 tsp. olive oil, 1 Tbs. butter, flour for dusting fish, and more.

Is Seared Sea Bass With Orange Caper Butter And Arugu suitable as general?

Yes, Seared Sea Bass With Orange Caper Butter And Arugu falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Sea Bass With Orange Caper Butter And Arugu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sea Bass With Orange Caper Butter And Arugu Recipe

Name: Seared Sea Bass With Orange Caper Butter And Arugu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sea bass fillets; 1 tsp. olive oil; 1 Tbs. butter; flour for dusting fish; sea salt & freshly ground pepper; 1 garlic clove, minced; 1 tsp. grated orange peel; juice of 1 orange; 1/4 c. white wine; 2 Tbs. capers; 1 bag fresh baby arugula

Seared Sea Bass With Orange Caper Butter And Arugu

Eats Now Editorial Team · 228 kcal · General

Seared Sea Bass With Orange Caper Butter And Arugu – a delicious recipe with bass fillets, olive oil, butter, flour, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Seared Sea Bass With Orange Caper Butter And Arugu

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