How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochiko Chicken?

You need 13 ingredients. The key ingredients include: 3 to 5 lb. chicken, deboned and cut, 2 Tbsp. flour, 1/4 c. cornstarch, 1/4 c. mochiko, and more.

Is Mochiko Chicken suitable as meat & poultry?

Yes, Mochiko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mochiko Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mochiko Chicken Recipe

Name: Mochiko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. chicken, deboned and cut; 2 Tbsp. flour; 1/4 c. cornstarch; 1/4 c. mochiko; 1/4 c. sugar; 2 Tbsp. minced green onion; 1 clove garlic, minced; 2 tsp. ajinomoto (optional); 1/4 c. shoyu; 1 Tbsp. oyster sauce; 2 eggs, beaten; 2 to 3 chili peppers, minced; 1 Tbsp. sesame oil

Try this homemade Mochiko Chicken recipe the whole family will love. Made with chicken, flour, cornstarch and mochiko. Easy step-by-step instructions in…

This Mochiko Chicken relies on simple, everyday ingredients such as flour, cornstarch, mochiko and sugar. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mochiko Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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