Mochiko Chicken

Name: Mochiko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. chicken, deboned and cut; 2 Tbsp. flour; 1/4 c. cornstarch; 1/4 c. mochiko; 1/4 c. sugar; 2 Tbsp. minced green onion; 1 clove garlic, minced; 2 tsp. ajinomoto (optional); 1/4 c. shoyu; 1 Tbsp. oyster sauce; 2 eggs, beaten; 2 to 3 chili peppers, minced; 1 Tbsp. sesame oil

Eats Now Editorial Team · 391 kcal · Meat & Poultry

Jump to Recipe

Mochiko Chicken – a delicious recipe with chicken, flour, cornstarch, mochiko, sugar, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. chicken, deboned and cut
2 Tbsp. flour
1/4 c. cornstarch
1/4 c. mochiko
1/4 c. sugar
2 Tbsp. minced green onion
1 clove garlic, minced
2 tsp. ajinomoto (optional)
1/4 c. shoyu
1 Tbsp. oyster sauce
2 eggs, beaten
2 to 3 chili peppers, minced
1 Tbsp. sesame oil

1
["Combine all ingredients, except chicken.", "Add", "chicken; marinate", "for 2 hours or longer (overnight for", "more", "taste). Fry in oil until brown."]

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 5 lb. chicken, deboned and cut, 2 Tbsp. flour, 1/4 c. cornstarch, 1/4 c. mochiko, and more.

Yes, Mochiko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cornbread With Black-Eyed Peas
Bacon & Cheddar Chicken
Hawaiian Pork Roast With Pineapple
Sausage Spanish Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy