Super Easy Grilled Jalapeno Poppers

1. 1

   Wash jalapenos.

2. 2

   Slice lengthwise and remove seeds.

3. 3

   Fill each half of jalapeno with cream cheese.

4. 4

   Once filled, wrap a slice of bacon around jalapeno, securing with toothpick.

5. 5

   I usually use a half slice of bacon for each half jalapeno.

6. 6

   Grill on hot grill for about 10 minutes, or until the bacon is cooked.

7. 7

   These do get a bit crazy on the grill if the bacon grease starts flaming.

8. 8

   To help prevent this from happening, put foil on grill to help catch grease.

9. 9

   Yields about 8 servings, depending on the crowd.

* Per serving · 4 servings · Values may vary.

No additional tips available.