Super Easy Fruit Cocktail Cobbler Cake – a delicious recipe with fruit cocktail, yellow cake, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350 degrees.
2
Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
3
Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
4
Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
5
Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
6
(Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
7
Bake on 350 degrees for 45 minutes.
203
kcal
Calories
23
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 (15 ounce) cans fruit cocktail (I use Del Monte Carb Clever to cut down on some of the sugar), 1 (18 ounce) box yellow cake mix, 1/2 cup unsalted butter, melted.
Yes, Super Easy Fruit Cocktail Cobbler Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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